![]() Combine the ingredients in a pitcher or a large mason jar.This way, you’ll catch any seeds or pulp that come out of the limes as you juice them. Place a small fine mesh strainer on top of a liquid measuring cup (or bowl), and juice the limes over it. ![]() Heat and stir occasionally until the sugar has completely dissolved into the water. In a saucepan, combine 1 cup of water and 1 cup of granulated sugar.
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